January 16-

Lunch- Chicken enchiladas

Dinner- Breakfast (waffles, eggs, bacon)

Dessert- Peanut butter/chocolate fudge

January 17-

Breakfast- Leftover waffles

Lunch- Bean and Cheese Nachos

Dinner- Mexican Style Tacos – steak, cilantro, onions

January 18-

Breakfast- Leftover waffles

Lunch- Leftover enchilada’s

Dinner- Steak, asparagus, potoatos au grautin, salad

January 19-

Breakfast- cereal

Lunch- French toast pizza

Dinner- Crab legs, fondue, salad

January 20-

Breakfast- eggs, cereal

Lunch- French toast pizza or hot pockets

Dinner- Spaghetti and Meatballs, bread, sugar snap peas

January 21-

Breakfast- eggs, waffles

Lunch -Out

Dinner- out to dinner

January 22-

Breakfast- Panera

Lunch- Frozen chicken and farfala

Dinner- Steak, sweet potato fries

January 23rd-29th

Sunday-

Lunch- out

Dinner- breakfast- eggs, bacon, blueberry waffles

Monday

Lunch- tuna sandwhiches

Dinner- easy chicken santa fe

Black beans

Frozen sweet corn

Salsa

Cream cheese

Chicken (canned)

Cheddar

Rice

http://www.recipegirl.com/2007/11/30/easy-chicken-santa-fe/

Tuesday

Lunch- leftover chicken santa fe

Dinner- fried round steak

Cube steak

Potatoes au grautin-package

http://thepioneerwoman.com/cooking/2010/08/fried-round-steak/

Wednesday-

Lunch-cube steak sandwhiches

Dinner- salmon patties, cheese grits, asparagus

Thursday-

Lunch-french bread pizza

Dinner- Roast

Roast, carrots, salad, potatoes (freezer)

Friday-

Lunch- leftover roast beef sandwhiches

Dinner-out

Saturday-

Lunch-blts

Dinner- with friends